수업준비물 식품그림카드세트(소고기1- 5-17, 통닭1-5-37, 돼지고기1-5-7, 달걀 1-5-4, 돈가스1-5-6), 도시농어촌생활야 외활동그림카드세트(축사관리2-4-3), 시설 설비그림카드세트(정육점1-8-33), 가정생 활교육활동그림카드세트(음식요리2-2-12)
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